Cakes, cookies, ice creams, and sugar-dusted stories — because life’s too short to skip dessert. These are the moments that turn “just a bite” into “pass me the fork.”
Desserts and sweet treats deserve their own moment.
From local bakery discoveries to indulgent plates worth sharing, this space celebrates sugar-filled joy, guilty pleasures, and desserts that fix moods and end meals on a high note.
Whether it’s a late-night baking experiment, a café treat worth the detour, or something sweet that makes an ordinary day feel special, every dessert here gets its spotlight.
Because calories don’t count if you laugh while eating.
On our final night in Ubud, we wandered with no plan and found Pasir — a calm, flavour-driven restaurant blending Balinese ingredients with Mediterranean technique. Thoughtful dishes, a warm upstairs space, and one unforgettable dessert made this an unplanned meal we still talk about. A quiet standout in Ubud’s dining scene.
Hi, I’m Sid
Mum | Foodie | Explorer | Writer
Somewhere between lunchboxes, laundry, and toddler tantrums at airport security, I lost “Sid” and became just “Ma.” Eat Play Travel with Sid is my journey back, through food that feeds the soul, laughter that fills the room, and adventures that remind me who I am (and how much chocolate counts as self-care).
- Sid
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one bite, one laugh, one journey at a time.
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